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Green Living

Sustainability at Chhahari is deeply woven into how the lodge was built and how it functions every day. Our approach to responsible tourism is rooted in respect for nature, culture, and the communities that surround us.
Chhahari offers a stay that nurtures both the environment and the wellbeing of
those who visit.

Nature & Design

Chhahari’s architecture reflects traditional Nepalese village design, thoughtfully restored using local materials and techniques. The lodge was built around existing trees, boulders, and natural land contours, allowing the environment to remain largely untouched.
Bordering Shivapuri National Park, we have planted native trees and fruit-bearing plants to create a green buffer zone between the forest and the city. Regional plants are used throughout the landscape to preserve local flora and maintain ecological balance.

Farm Overview

At the heart of Chhahari lies a working farm that nurtures both the land and the lodge. Seasonal vegetables, herbs, and local produce are grown with care, following natural cycles rather than commercial timelines. The farm is an essential part of daily life here, influencing what is served at the table and how guests engage with their surroundings.

More than a source of food, the farm reflects our belief in self-sufficiency, sustainability, and mindful living. Guests are invited to observe, participate, or simply enjoy the calm presence of cultivated land woven seamlessly into the retreat.

Sustainable Practices

Organic waste is composted on-site and returned to the soil as natural manure for our vegetable garden, which supplies much of the produce used in our kitchen. Biodegradable cleaning products, such as citronella and lemongrass oil, are used throughout the lodge, and bathroom containers are reused to minimize plastic waste.
With only 10 rooms, Chhahari offers a personalized, low-impact guest experience. Our team receives regular training on resource conservation, and we follow strict guidelines when exploring the surrounding forest—avoiding wildlife feeding and preserving the natural ecosystem.